What’s your last meal in Kansas City?
Okay, readers, here’s the hypothetical. You’re never coming back to Kansas City. Budget is not an issue. And you get one last meal in…
Are Missourians better tippers than Kansans?
If you’re a server looking at restaurants on both sides of State Line, you may want to pick Missouri. Square, the credit card processing…
Frannie Franks Coffee Cakes is a Shark Tank hopeful
The producers for Shark Tank have had her tape and application for a little over a week now. After living and breathing Frannie Franks…
Fervere named one of ‘America’s Best Bread Bakeries’
This one is straight from the hearth. Food & Wine has named Fervere (1702 Summit Street), and its hearth oven on the Westside, as…
Green Dirt Farm’s Cheese Appreciation Event tickets on sale Tuesday
Why stop at pairing cheese with wine? Tickets go on sale tomorrow at 9 a.m. for this season of Green Dirt Farm’s cheese appreciation…
Feed Me Creative reveals the secret to a great cookie recipe
Jeff Akin and Emily Farris ran their food blog Feed Me KC for the better part of two years — writing about the dining…