Find Your Flavor: Gordon Biersch has some new pairs brewing [Sponsored]
The craft beer revolution in the United States has had a great impact on an unexpected group: foodies. Beer pairings have gone from an…
What is Midwestern Food? Find out Friday
A place’s identity is beautifully intertwined with food. If you find the story of how food comes to a plate, you’ll learn more about…
Cowtown Cheesecake Co.’s Terry Mille hopes to make Bonner Springs a dining destination
This piece first ran on KCPT’s Flatland.* “I love cheesecake,” says a middle-aged woman as she walks through the doors of the Cowtown Cheesecake Co. (133…
Soft Shell Crab Po’ Boy returns to Joe’s Kansas City today
Feeling crabby? The Soft Shell Crab Po’ Boy returns to Joe’s Kansas City today. It’s a deep-fried soft shell crab on a hoagie bun…
Cookies & Beer, a Templeton Pig & The Seasoned Cooperative
Get out your awls, Kansas City. This week is a belt-stretcher. Cookies & Beer returns for the second year (and like all sequels, it…
Lanmou Chocolates preps for Mardi Gras in KC
This piece first ran on KCPT’s Flatland.* “We just put the babies in the bags,” Natasha Goellner says, gesturing to the five plastic-wrapped cakes on…