Jarocho’s Carlos Falcon shows why the chef’s choice can be the right choice
Eating omakase-style at Jarocho Pescados y Mariscos (719 Kansas Avenue, Kansas City, Kasnas) is an experience that most diners would reserve for a favorite…
Talking stadium eats & tailgaiting treats with KC food folks
This piece first ran on KCPT’s Flatland.* There is no spring training for eaters. You – the hot dog aficianados and ice cream helmet-scooping public…
Sean Starowitz bakes with Kernza for an exhibit at The Beach Museum
This piece first ran on KCPT’s Flatland.* Kernza is as close as we have to a local wheat celebrity. But if you’re not a baker,…
Find Your Flavor: Park Place Pickleman’s is redefining the sandwich shop [Sponsored]
The future look and feel of sandwich shops could very well be traced to the opening of Pickleman’s in Park Place last September. “Park…
Heirloom Bakery & Hearth keeps baking while their Brookside home is being built
This piece first ran on KCPT’s Flatland.* As the City Market lunch crowd wanes on a recent Wednesday, Scott Meinke chops chives on a green…
Christopher Elbow & Haagen-Dazs collaborate on Spiced Pecan Turtle Ice Cream
Things just keep getting cooler for Christopher Elbow. The Kansas City chocolatier and ice cream maker found himself recently staring at his own likeness…