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Chefs
A peek inside the engine of the kitchen.
April 3, 2014
Uberdine’s Joe Shirley is working on the softest restaurant opening in KC history
April 2, 2014
Story’s Carl Thorne-Thomsen is Food & Wine’s People’s Best New Chef
March 24, 2014
Thorne-Thomsen, Ryan & Brazeal up for The People’s Best New Chef
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