Macho Mayo is getting ready to bulk up its offerings
Mike Lee will take the stage at Maker Faire this Saturday to talk about Macho Mayo – the four-year old company (which some may…
Eats
Sweet Caroline’s Ice Box is serving up shaved ice & ice cream sandwiches
The heat of summer may have yet to set in, but that’s no excuse not to indulge in some seasonal treats. New local food…
Andy’s Frozen Custard is open in KC
Andy’s Frozen Custard has opened at 1200 Westport Road. The custard shop chain has spent the past year rehabbing the former site of Terry’s Service…
Michael Curry: Punk chef with an MBA and an artisanal food company called Lil’ Bubba
From Alaska to Texas, Michael Curry has cooked a lot of different foods in a lot of different kitchens. In settings ranging from coffee…
Shannon Kimball’s Flavor Trade is a new food incubator on Troost
This piece first ran on KCPT’s Flatland.* “Come into my office,” Shannon Kimball says as the rain falls lightly on Troost. It’s only a…
Find Your Flavor: Diving into Oysters at 801 Fish [Sponsored]
Sitting down at a raw bar can feel like trying to get a rowboat moving without oars. It’s intimidating and really easy to let…
1900 Barker Bakery & Cafe is now slinging bread and coffee in Lawrence
Taylor and Reagan Petrehn have a not so secret plan to bring back the neighborhood bakery in Lawrence. The brothers have spent the past…
The Brewkery Goes With The Grain
Amy Goldman and Sean Galloway are going with the grain in developing their new bakery and craft brewing concept, The Brewkery. Goldman uses spent…
5 ways to make it Chicken Monday in KC
Tuesday is not the only day that is worthy of a food theme. We’d like to humbly propose Chicken Mondays as a possibility for…
Q Hot Pot brings Japanese fondue to KC
Q Hot Pot Japanese Fondue & Asian Tapas Bar (8610 NW Prairie View Road), named after owner Kieu Cao, features shabu shabu cooking at its…