Find Your Flavor: Parisi Cafe’s patched into pumpkin [Sponsored]
Pumpkin season has arrived Kansas City. So it’s time you embraced the orange fruit that has a lot more to offer than just roasted…
Eats
Sweet, Spicy & Savory: A Guide to Eating & Drinking at CRAFT
Whether you’re shopping (there are 85 craft vendors coming) or simply human, you will need sustenance at CRAFT on October 3-4 at Crown Center….
Emily Kate’s Bakery wants to redefine gluten-free pastries
This story first ran on KCPT’s Flatland.* The remains lay open on the stainless steel table. The knife just a few inches from a…
On the Menu: Fairytale Eggplant and Hakurei Turnip at Novel
On the Menu explores different ingredients used by chefs that may be unfamiliar to diners and cooks at home. Ever see an ingredient on…
Today’s Special — a new digital food series from KCPT’s Flatland & Recommended Daily — is almost here
When we launched the Recommended Daily it was with the goal of providing Kansas City with more access and insight into the tastes and…
NKC Dog is totally tubular
North Kansas City is steadily becoming a destination for great local eats. NKC Dog (101 Armour Road) is a welcome addition to an area…
Why we’re throwing CRAFT on October 3 & 4
Let’s talk about CRAFT — this great big pop-up festival that the Recommended Daily is throwing in partnership with Chick Events — on Saturday,…
5 ways for you to add more bacon to your life in KC
Kansas City was put on earth to eat bacon. There’s a reason the Bacon Explosion was invented here — it’s because we understand the…
Shatto Milk’s latest flavor is Chocolate Peanut Butter Milk
Clear a little fridge space — the Shatto Milk Company is set to release its latest limited edition flavor next week. Chocolate peanut butter…
Meet Gochujang. Born With Seoul, Raised in Prairie Village.
Note: Born With Seoul is one of the more than 100 vendors — everything from Charlie Hustle’s t-shirts to Green Dirt Farm’s sheep’s cheese — who…