Hana’s Donuts makes the rounds in KCK
The sign may say “Poston’s Donuts,” but that’s at least two owners ago. The storefront at 2131 S 34th Street in the Argentine neighborhood…
Eats
5 meals to cure your hangover in Kansas City
We know it’s Wednesday. We also know there’s a good chance your head is pounding and you need some grease in your system just…
Salt & Flint gets creative with caramels and shrubs
This story first ran on KCPT’s Flatland.* Kristina Briseno is about to invent a new species of tree. A redbud tree is being reborn…
What was your last great pizza slice, KC?
We live life a slice at a time here at the Recommended Daily. And right now, we’re looking for that next great slice of pizza. Earlier…
5 ways to eat like you’re at The K all the time
Since you might not have a spare $500, we here at the Recommended Daily wanted to bring the ballpark experience to you. While you…
Bee Sweet Ice Cream to roll out pie-flavored mochi
This story first ran on KCPT’s Flatland.* It’s like a la mode in every bite. Bee Sweet Ice Cream is set to debut a…
On the Menu: Taylor Bay Scallops, Langoustines and Spanish Octopus at Jarocho
Mexican Gulf Coast-influenced seafood restaurant Jarocho Pescados y Mariscos (719 Kansas Ave, Kansas City, Kansas) turns one-year-old this week. Proprietor Carlos Falcon has introduced…
Dez Nuts is ready to spice up Kansas City
We’ve all heard jokes about lawyers, but what happens if a few lawyers started joking around on their lunch break about the idea of…
5 ways to get the Royals’ spirit in edible form
This story first ran on KCPT’s Flatland.* It’s all blue in Kansas City right now. Folks have donned shirts and hats to tell the…
Cookies & Beer is on shelves today
This is the day that cardiologists have been dreading. Cookies & Beer is out today from Andrews McMeel Publishing and is available everywhere books…