On the Menu at Story: Fluke, Stracciatella Cheese and Monkfish
Chef Carl Thorne-Thomsen displays a whole fluke that nearly covers a cutting board in his kitchen at Story (3931 W 69th Terrace, Prairie Village)….
Eats
ChopChop FitStop gets gluten-free, paleo-friendly meals rolling
This story first ran on KCPT’s Flatland.* Graham Ripple puts out the menus and napkins on the metal counter in front of the window of Chop…
Jingle Balls. The Local Pig’s X-mas meatballs for Harvesters is back.
Dashing through the store, two dozen meatballs on display. Picking up a bunch and helping chari-tay… So, we might not be improving upon the…
Stock, Broth & Bowl is on shelves today
Stock, Broth & Bowl — my new cookbook from Andrews McMeel Publishing that will save dinner — is out today. What does that mean?…
Find Your Flavor: Pig & Finch Gets Festive with Butternut Squash [Sponsored]
Pumpkin gets all the glory, but when a chef needs to dig for warm, comforting flavors they turn to a different fruit: butternut squash….
Today’s Special: Pork Tenderloin Sliders at The Rieger [Video]
Kansas City is full of tastes and tastemakers. With Today’s Special — our new video series with KCPT’s Flatland — we recently had the chance to explore just…
Today’s Special: The Z-man Sandwich at Joe’s Kansas City [Video]
Kansas City is full of tastes and tastemakers. With Today’s Special — our new video series with KCPT’s Flatland — we recently had the…
The Price is Right at Bob Wasabi
Bob Shin, 65, better known as Bob Wasabi to sushi and sashimi connoisseurs across the United States, sits down in the dining room of…
KC needs celebrity sandwiches. Let’s start with the Royals.
This story first ran on KCPT’s Flatland.* You know you’ve made it in a town when a restaurant names a dish after you. Sports radio…
Find Your Flavor: The Grille looks to perfect contemporary American fare [Sponsored]
It would be easy to dismiss The Grille at Park Place as a chain. The sleek, booth-lined dining room and streamlined American contemporary fare…