Tea Garden’s Autumn Green is vegetarian gold
Tofu is the modern equivalent of liver and onions — the wrong texture has a way of sticking with carnivores and vegetarians alike. But…
Eats
Broadway Butcher Shop is working on a new sandwich lineup
The Broadway Butcher Shop (3828 Broadway Street) is getting into the sandwich business. “With Jimmy John’s so close, I know we need to be…
Kansas City Restaurant Week: 5 reservations to make
Holidays have their rules. On Christmas, you tell the truth. During the Fourth of July, you anxiously watch your children play with sparklers. And…
Sasha’s Baking Company’s Pain aux Chocolat is a worthy indulgence
The pain aux chocolat ($4.50) is often the first thing out of the pastry case at Sasha’s Baking Company (105 West 9th Street) for…
Oz’s Maq Donut House has a serious pineapple fritter
Hide your arteries, things are about to get fried. The pineapple fritters at Oz’s Maq Donut House (3615 W. 95th St., Overland Park) are…
Oklahoma Joe’s Portobello Z-man could captivate vegetarians
When Oklahoma Joe’s debuted its Z-man food truck last October, the idea was that it would offer to-go items that differed from the ‘go-to’…
Ranking KC’s Food Scene: 2013 [Infographic]
Johnny Jo’s cannolis are a nice holiday surprise
Smart sweet lovers will go to great lengths to get a decent cannoli. And there’s a new offering in the metro — Johnny Jo’s…
Is Kansas City an up-and-coming foodie city?
Food can be an all-consuming passion. It can be the reason that you lose sleep, miss work and discover that your savings are not…
La Bodega Serves a Ride for Your Tastebuds
Chef English Renshaw, based at La Bodega’s Boulevard location (703 Southwest Boulevard), brought a plate of Montaditos del Carne de Cerdo ($9.50), one of…