5 Cheap Eats to love in Kansas City
We all can’t get that Salvador Perez money, but you can experience the happiness that seems to power the stalwart catcher of the Kansas…
Eats
Breakfast for Dinner at Leeway Franks, Cleaver & Cork
This story first ran on KCPT’s Flatland.* Breakfast for dinner – long a refuge for working parents and college students – is heating up…
Cookies & Beer III: Cookies & Beer Ice Cream Sandwiches
Cookies & Beer — the event from Recommended Daily that spawned a cookbook (and a national trend) — is back for a third year at Bier Station (120 E Gregory…
5 late night eat spots in Kansas City
Until Taco Bell named it fourth meal, we had no name as a culture for that distinctly American feeling of wanting food well past…
Meshuggah Bagels is coming to 39th Street
This story first ran on Flatland.* The man opens the glass door to a suite in a Pleasant Valley industrial park. Before the couple…
Andy’s Frozen Custard is open in Lee’s Summit
Reader questions are usually like snowflakes, no two are alike. But when you get a few questions on the same topic, it’s worth sharing…
Chef John Brogan takes the helm at Rye
This story first ran on KCPT’s Flatland.* The torch was quietly passed at Rye in January. Co-owner Colby Garrelts – the only name that…
Gus’s World Famous Fried Chicken: A Primer
The chicken is in the fryer and a Memphis phenomenon has arrived in Kansas City, Kansas. Gus’s World Famous Fried Chicken (2816 W 47th Street) throws…
5 pieces of hot fresh pizza in Kansas City
While Kansas City is the midst of a Neapolitan-pizza avalanche (the most delicious avalanche possible), this is a city that refuses to be defined…
Bacon for Vegans? Mean Vegan cracks the code
This story first ran on Flatland.* With our proximity to pigs and tremendous appetite for pork, Kansas City has long been an innovator in…