A primer on Pizzeria Locale (which is coming to Waldo)
Kansas Citians are, in a way, pizza agnostic. We’ve got our favorites, but we’re willing to welcome thin and thick crust alike with open…
Eats
Find Your Flavor: 801 Chophouse and new food loves [Sponsored]
If you really want to show a person you love them, it’s time you went beyond chocolate. Love, it turns out, can be sweet,…
5 ways to fall in love with bourbon in KC
We’ve offered soup as a way to keep warm, but the best remedy for winter is, in fact, bourbon. It’s a standard in winter…
Kansas City Canning Co. talks shrubs, balsamic grapes & flavor creation
Ancho Date Butter, Rosemary Fig Spread, Balsamic Pickled Grape…these aren’t your grandma’s canning recipes. They’re the creations of husband and wife team Laura and…
Seafarers Guide to Kansas City Restaurant Week 2015 [Sponsored]
Being located in the middle of the map is not a barrier to eating fresh seafood. Today, Seattle Fish Co., Honolulu Fish Co. and…
Cookies & Beer is back! Dolce! Bier Station! February 18!
Put on a hat. Then hold on to it. Cookies & Beer is back. The idea that became an event that became a book…
Is Arthur Bryant’s the most iconic restaurant in Missouri?
It’s time for an old-fashioned food fight. We haven’t had one of those in a while. Earlier this month, Thrillist (list is, naturally, in…
Bread! KC, microfunding & dinner, returns January 22
Sometimes in order to solve a problem, you need to sit down together over a meal and talk it out. Bread! KC — a…
Today’s our birthday. It’s been a great year. Thanks.
It’s been a great first year at The Recommended Daily. We officially launched the site on January 13, 2014. And now, a year later,…
Lawrence Local Table is a new collaborative dinner from the city’s food artisans
For the past several years, 715 has acted like an informal culinary incubator for Lawrence. On Tuesday, February 3, you can see and eat…