Wornall/Majors House Herb Cocktail Party [in photos]
It’s important to use what you grow wisely. The Wornall/Majors Herb Cocktail Party was held Thursday, April 23, at the Alexander Majors Barn, and…
Drinks
Shatto’s Apple Pie milk is back Monday (sneak peek Saturday at City Market)
It’s been two years, but Apple Pie milk is back. The Shatto Milk Company will be releasing a series of limited edition flavors in 2015…
Find Your Flavor: T.Loft’s evolution into a health cafe [Sponsored]
When we’re busy and stressed, we tend to think less about what we eat and more about how quickly we can eat it in…
The Garnish Co. Brings the Fun Back to Cocktails
The Heartstring. Brouhaha. Catching Fireflies. Shae Mermis has a penchant for creating descriptive names and custom cocktails that are the centerpiece of her new…
Meet Your Maker: Meet the Lineup for our series with The Sundry
Damn it feels good to be a local. When we announced that Meet Your Maker — our new set of classes/interactive lectures with The…
Talking stadium eats & tailgaiting treats with KC food folks
This piece first ran on KCPT’s Flatland.* There is no spring training for eaters. You – the hot dog aficianados and ice cream helmet-scooping public…
John Brown’s Underground reintroduces Lawrence to the speakeasy
This piece first ran on KCPT’s Flatland.* It’s easy to miss John Brown’s Underground, and that’s kind of the point. The eight-month old speakeasy…
Cookies & Beer, a Templeton Pig & The Seasoned Cooperative
Get out your awls, Kansas City. This week is a belt-stretcher. Cookies & Beer returns for the second year (and like all sequels, it…
Broth is having a moment in Kansas City
This piece first ran on KCPT’s Flatland.* This is a story of soup interrupted. Stripped down stock that will never see a bowl. Bone broth…
5 ways to fall in love with bourbon in KC
We’ve offered soup as a way to keep warm, but the best remedy for winter is, in fact, bourbon. It’s a standard in winter…