Boulevard’s Chocolate Ale with Raspberry is a complex brew
This story first ran on KCPT’s Flatland. Christopher Elbow sells drinking chocolate year round, but nothing quite like what the Boulevard Brewing Company is slated…
Drinks
Snow & Co. has new recipes in the works & a book deal
If you’re going to make frozen drinks, you’re going to lose a few gelato machines along the way. At Snow & Co. (1815 Wyandotte…
Ranking Kansas City’s Food Scene: 2015 [Infographic]
The burgeoning food and drink scene in Kansas City earned a lot of national press this past year. We thought we take a quick…
Today’s Special: The Z-man Sandwich at Joe’s Kansas City [Video]
Kansas City is full of tastes and tastemakers. With Today’s Special — our new video series with KCPT’s Flatland — we recently had the…
5 meals to cure your hangover in Kansas City
We know it’s Wednesday. We also know there’s a good chance your head is pounding and you need some grease in your system just…
5 ways to get the Royals’ spirit in edible form
This story first ran on KCPT’s Flatland.* It’s all blue in Kansas City right now. Folks have donned shirts and hats to tell the…
Of the Earth Farm Distillery Brings fruit-based Spirits to Market
Jim Pierce and Sarah Burnett Pierce, the farmers and distillers behind Of the Earth Farm Distillery, wasted no time when they saw an opportunity…
Cookies & Beer is on shelves today
This is the day that cardiologists have been dreading. Cookies & Beer is out today from Andrews McMeel Publishing and is available everywhere books…
Sweet, Spicy & Savory: A Guide to Eating & Drinking at CRAFT
Whether you’re shopping (there are 85 craft vendors coming) or simply human, you will need sustenance at CRAFT on October 3-4 at Crown Center….
Today’s Special — a new digital food series from KCPT’s Flatland & Recommended Daily — is almost here
When we launched the Recommended Daily it was with the goal of providing Kansas City with more access and insight into the tastes and…