Joe West is now the executive chef at the Cincinnatian Hotel
Chef Joe West is headed east. The 27-year-old former chef de cuisine at Bluestem is the new executive chef for the Cincinnatian Hotel in…
Chefs
Chef Mickey Priolo’s unconventional road into The Corner Restaurant’s kitchen
Mickey Priolo had a day off from his job behind the wheel of a moving truck in Dallas, Texas. So naturally he penned an…
Chef Kelli Daniels is headed to the Hotel Fauchere in Pennsylvania
Chef Kelli Daniels is taking her talents to the East Coast. Daniels has accepted a position to be the executive chef with the Hotel…
Chef Debbie Gold has parted ways with the Red Door Grill
Let the hot stove talk begin. The Pitch recently broke the news that chef Debbie Gold has parted ways with the restaurant group behind…
Chef John Smith gets comfortable at Pig & Finch
“People always ask why I’m smiling,” John Smith says as he sits at the bar inside Pig & Finch. “I was in hell until…
Peanches on 39th Street closes Saturday
After a year and a half on 39th Street, chef Pete Peterman has made the decision to close Peanches (900 West 39th Street). Peterman’s…
La Bodega Serves a Ride for Your Tastebuds
Chef English Renshaw, based at La Bodega’s Boulevard location (703 Southwest Boulevard), brought a plate of Montaditos del Carne de Cerdo ($9.50), one of…
Chefs Josh and Abbey-Jo Eans have big plans for Happy Gillis
You may think you’re committed to your favorite sandwich shop, but you’ve got nothing on chef Josh Eans and his wife Abbey-Jo. The two…