
Michael Curry: Punk chef with an MBA and an artisanal food company called Lil’ Bubba
From Alaska to Texas, Michael Curry has cooked a lot of different foods in a lot of different kitchens. In settings ranging from coffee…
From Alaska to Texas, Michael Curry has cooked a lot of different foods in a lot of different kitchens. In settings ranging from coffee…
Chefs sometimes talk about ingredients speaking to each other. But what if those ingredients actually spoke to the chef? That’s the beginning of the…
A little over two years after opening Collection as a restaurant, chef Celina Tio is making the decision to turn it into an event…
Table Ocho sprang out of an idea and necessity. When the second quarter of the year rolled around, Teresa Adcock used to remind her…
Desserts have always had a strong hand in the success of Bluestem and Rye. And so while Made in America — the latest cookbook…
Standing in the kitchen of The Kansas City Club, Executive Chef Joe Shirley ladles a spoonful of savory lemon curd onto a wooden serving…
Eating omakase-style at Jarocho Pescados y Mariscos (719 Kansas Avenue, Kansas City, Kasnas) is an experience that most diners would reserve for a favorite…
Think that the best chef in the Midwest resides in Kansas City? Now, you can back that up with a mouse click or tap…
Josh and Abbey-Jo Eans are hoping to use their noodles. The husband and wife duo that own (and live above) Happy Gillis are looking…
A Kansas City chef won’t be bringing home a medal from the James Beard Foundation Awards this year. The JBF just announced the roster for…