Julep has a pop-up at Extra Virgin on January 29
Keely Edgington remembers her first date with Beau Williams. She was then an art curator, a regular at JP Wine Bar (now Tannin Wine…
Kansas Craft Brewers Exposition set for March 8
A beer tasting, beer school and beer bookstore walk into a bar. And the bartender says, “Aren’t you the Kansas Craft Brewers Exposition?” The…
Underdog Wine Co.’s Ryan Sciara has big plans for a little Crestwood space
Ryan Sciara is back in the wine business. On Monday, he’s set to begin the build out for his new wine shop, the Underdog…
Parisi Cafe will start offering coffee classes this month
Coffee school is about to be in session. Parisi will begin offering a series of coffee tasting and brewing education classes later this month…
Port Fonda & Little Freshie team up on the KC Shandy
The shandy is an unfairly maligned drink. Typically made with a combination of beer and lemonade (or ginger beer or a lemon-lime soda), the…
Five Kansas City food hacks you need to know right now
1. The many uses of Shatto milk. Most people drink Shatto milk and stop there. And their life is good, perhaps even great. But…