The Garnish Co. Brings the Fun Back to Cocktails
The Heartstring. Brouhaha. Catching Fireflies. Shae Mermis has a penchant for creating descriptive names and custom cocktails that are the centerpiece of her new…
Seafarers Guide to Kansas City Restaurant Week 2015 [Sponsored]
Being located in the middle of the map is not a barrier to eating fresh seafood. Today, Seattle Fish Co., Honolulu Fish Co. and…
Heat-Seekers Guide to Kansas City Restaurant Week 2015 [Sponsored]
Heat can refer to temperature or, loosely speaking, a level of spiciness. As winter temperatures dip below 32 degrees, eating food that is hot…
Sweet-Talkers guide to Kansas City Restaurant Week 2015 [Sponsored]
A well-made dessert not only completes a meal, fancier versions can rival main courses as the star attraction that makes a powerful impression on…
KC Hopps’ Ryan Sneed dishes on his preparation for Kansas City Restaurant Week [sponsored]
Executive Chef Ryan Sneed of KC Hopps gently rests pieces of roast duck confit atop a bed of dressed salad greens. He arranges roasted…
Sawasdee gives a warm hello in Overland Park
Sawasdee Thai Cuisine (11838 Quivira Rd, Overland Park) is the latest, and hopefully long-lasting, resident in a lineage of Thai restaurants at this location….
Chef Andrew Parker’s KC Strip Steak Stacks Up Nicely with Boulevard Imperial Stout
The first bite of this marinated KC strip steak served with a bacon imperial stout sauce confirms my faith that good food and good…
La Bodega Serves a Ride for Your Tastebuds
Chef English Renshaw, based at La Bodega’s Boulevard location (703 Southwest Boulevard), brought a plate of Montaditos del Carne de Cerdo ($9.50), one of…