The Big Biscuit is coming to Lawrence
The Big Biscuit is getting bigger. The local chain, which opened its first location in 2000, will arrive this spring in Lawrence’s Westgate Shopping…
Milwaukee Deli Co.’s Conner Hinderks shows how brisket becomes pastrami
Kansas Citians smoke brisket the way folks in other cities prepare peanut butter and jelly sandwiches. We didn’t need an occasion. It’s just called…
Cheddar’s is now open in the Northland
Cheddar’s Casual Cafe (8380 N. Booth Avenue) has opened in the Village at Shoal Creek, a new development in the Northland. It’s comfort food…
Free State’s Burroughser Weisse celebrates William S. Burroughs in beer form
Brewing beer is about controlled creativity – finding a way to bottle inspiration in a manner that you can repeat. But when the Free…
Street Wings, a new chicken wing food truck, will take flight in April
Street Wings — a new chicken wing food truck from the crew behind the Little Italy food truck — will hit the road this…
Martin City Pizza & Tap to open on February 12
The Martin City Brewing Company (500 E 135th Street), which opened in June of 2011, is finally ready to start brewing their own beer….
Ribs & LEGO Men (Part IV): A Recommended Daily Series
We recently had a full rack of ribs from Oklahoma Joe’s (3002 W. 47th Ave., Kansas City, Kansas), so we did what any food…
Boulevard Chocolate Ale’s arrival on shelves delayed by bad weather
Boulevard’s Chocolate Ale is on taps (Flying Saucer, Martin City Brewing Company, 75th Street Brewery, Rock & Run Brewery, among others) around Kansas City,…
‘What’s Cooking, Uncle Sam?’ delves into crimes against butter
It’s not just liquor that’s been bootlegged. ‘What’s Cooking, Uncle Sam?’ a new exhibit at the National Archives at Kansas City (400 West Pershing…
Joe West is now the executive chef at the Cincinnatian Hotel
Chef Joe West is headed east. The 27-year-old former chef de cuisine at Bluestem is the new executive chef for the Cincinnatian Hotel in…