
Chef Alex Staab wants to bring a little bit of Italy to Kansas City
Gavoi is a small town of 2,000 people in the center of Sardinia. Santa Rughe is the restaurant in town, a low-slung stone building…
Gavoi is a small town of 2,000 people in the center of Sardinia. Santa Rughe is the restaurant in town, a low-slung stone building…
Fiorella’s Jack Stack Barbecue (101 W. 22nd St.) in the Crossroads was evacuated yesterday afternoon because of a fire on the roof. Nobody was hurt…
This past Saturday was spring training for ticket purchasers. To those who sweated it out 45 seconds at a time in virtual waiting rooms…
Things are heating up for Jon Russell’s Kansas City Barbeque. The area’s newest location opened this past Saturday at 13145 State Line Road in…
Nine months after opening on the Plaza, L’Ecole Culinaire (310 Ward Parkway) is opening its kitchen to the public. The cooking school launched its…
Call it cloudy with a chance of dark rye. Boulevard’s Grainstorm Black Rye IPA, the latest release in the Smokestack Series, hits shelves on…
A little bit of conversation and a good dinner can change our world. That’s the basic principles underlying Bread! KC, a series of micro-financing…
You know what they say in restaurants: when one lunch service ends, another happy hour opens. The Rieger Hotel Grill & Exchange (1924 Main…
Wine is serious business at Tannin Wine Bar & Kitchen (1526 Walnut Street). Take this Sunday for example. They’ll be joining restaurants in New…
The Bite (23 E. 3rd Street) is opening tomorrow in the City Market. The restaurant will have sandwiches (the El Vez will have peanut,…