Tallgrass is planning a $5 million brewery expansion
Get ready for more beer in cans. Tallgrass Brewing Company, which is currently building out a brewpub in downtown Manhattan, is set to embark…
Tallgrass is at work on a taphouse in downtown Manhattan
Sorry Muppets, the Tallgrass Brewing Company is set to take over Manhattan. The six-year-old brewery is at work on the Tallgrass Taphouse, a new…
An Evening of Catharsis: KC Chefs Read Yelp! is April 27
Jerry Fisher was sitting on the couch reading Olive Garden reviews [a trend that went viral last year courtesy of the octogenarian critic Marilyn…
Johnny Jo’s John Milone will open The Pizzeria in May
A decade ago, John Milone was passing out free pizza to the businesses on 103rd Street between Wornall and State Line. Back then, he…
What’s your last meal in Kansas City?
Okay, readers, here’s the hypothetical. You’re never coming back to Kansas City. Budget is not an issue. And you get one last meal in…
Are Missourians better tippers than Kansans?
If you’re a server looking at restaurants on both sides of State Line, you may want to pick Missouri. Square, the credit card processing…
Frannie Franks Coffee Cakes is a Shark Tank hopeful
The producers for Shark Tank have had her tape and application for a little over a week now. After living and breathing Frannie Franks…
Underdog Wine Co. will open April 1
Let’s call it Opening Day for oenophiles. Underdog Wine Co. (319 E. 55th St.), the new wine shop from Ryan Sciara, will open in…
Thorne-Thomsen, Ryan & Brazeal up for The People’s Best New Chef
It’s another kind of March Madness. Food & Wine’s The People’s Best New Chef contest returns today with Story’s Carl Thorne-Thomsen looking to repeat…
Fervere named one of ‘America’s Best Bread Bakeries’
This one is straight from the hearth. Food & Wine has named Fervere (1702 Summit Street), and its hearth oven on the Westside, as…