5 KC foods that are like a warm hug
We can’t hug all of you today, but we can do the next best thing. We’ll tell you where you can get the culinary…
What’s your food or drink ritual to help the Royals win?
Your foot is cramped. You’ve been in a crouch for the past three innings. The blanket over your legs is way too warm, but…
5 questions with Ca Va’s Caitlin Corcoran
Caitlin Corcoran has been a staple behind the bar in the new Westport – the entertainment district now being driven by a collection of…
Howard’s grocery and cafe is coming to Oak Street
The Crossroads will be getting a new kind of neighborhood grocery next spring. Craig Howard, the chef and proprietor of Howard’s, is in the…
Halloween Candy & Wine and other weekend possibilities
Olivia Pope may live on popcorn and Merlot, but the rest of us normal folk are more reasonable — we like a bit of…
Double Shift Brewing Company has found a space in the Crossroads
Five years ago, Aaron Ogilvie thought the space at 412 E 18th Street would be perfect for a brewery. A squared-off brick building in…
Longboards opens in Mission on Monday
It’s almost a wrap. Longboards Wraps & Bowls will open Monday, October 27, at 5415 Johnson Drive in Mission. This is the third location…
Boulevard’s Last Splash will be out in November
The Boulevard Brewing Company just keeps it hopping. Last Splash, a wet-hopped ale and the third release in the Backroads Beer series, will be…
Summit Grill & Bar opens Wednesday in Waldo
Update: The Summit Grill & Bar will not be opening Wednesday. They’re awaiting final inspection, but hope to be open later this week. We’ll…
Sustained Juice wants to give KC the cold press
Steven Jennings wants to make sure you’re drinking your vegetables. That’s why he launched Sustained Juice — a raw, organic, cold-pressed juice delivery service…