Cookies & Beer III: Cookies & Beer Ice Cream Sandwiches
Cookies & Beer — the event from Recommended Daily that spawned a cookbook (and a national trend) — is back for a third year at Bier Station (120 E Gregory…
Border Brewing Company’s anniversary & other weekend possibilities
Got to love beer-a-versaries. Border Brewing Company (406 E 18th Street) will celebrate its first anniversary on Sunday from 12 to 8 p.m. They’ll…
5 late night eat spots in Kansas City
Until Taco Bell named it fourth meal, we had no name as a culture for that distinctly American feeling of wanting food well past…
Stock, Broth & Bowl Dinner at Joe’s Kansas City’s 180 Room [Photos]
It was an evening of stocktails (cocktails made with stock) and stock tales — stories of how and why Stock, Broth & Bowl by Jonathan Bender…
Meshuggah Bagels is coming to 39th Street
This story first ran on Flatland.* The man opens the glass door to a suite in a Pleasant Valley industrial park. Before the couple…
The Big Chill & other weekend possibilities
The only way to survive winter is with heaping quantities of chili and strong beer. Get both at The Big Chill — a celebration…
Andy’s Frozen Custard is open in Lee’s Summit
Reader questions are usually like snowflakes, no two are alike. But when you get a few questions on the same topic, it’s worth sharing…
Chef John Brogan takes the helm at Rye
This story first ran on KCPT’s Flatland.* The torch was quietly passed at Rye in January. Co-owner Colby Garrelts – the only name that…
Boulevard’s Imperial Stout X: Coconut is out now
The Boulevard Brewing Company has gone a little coconut with their latest release out today. Imperial Stout X — Coconut, which will only be…
Gus’s World Famous Fried Chicken: A Primer
The chicken is in the fryer and a Memphis phenomenon has arrived in Kansas City, Kansas. Gus’s World Famous Fried Chicken (2816 W 47th Street) throws…