Boulevard’s Chocolate Ale set for the first week in February
Some call it second Christmas. The Boulevard Brewing Company is set to release Chocolate Ale — their collaboration with chocolatier Christopher Elbow — next…
Find Your Flavor: 801 Chophouse and new food loves [Sponsored]
If you really want to show a person you love them, it’s time you went beyond chocolate. Love, it turns out, can be sweet,…
White Castle in KC & other weekend possibilities
Kansas City Restaurant Week runs through this Sunday. You can still find reservations, but if you need more inspiration you might want to visit…
5 ways to fall in love with bourbon in KC
We’ve offered soup as a way to keep warm, but the best remedy for winter is, in fact, bourbon. It’s a standard in winter…
Ferran Adria’s Notes on Creativity debuts at the Nelson in February
A precisely arranged plate or the right combination of flavors can have you thinking of food as art. The culinary and artistic worlds collide…
Kansas City Canning Co. talks shrubs, balsamic grapes & flavor creation
Ancho Date Butter, Rosemary Fig Spread, Balsamic Pickled Grape…these aren’t your grandma’s canning recipes. They’re the creations of husband and wife team Laura and…
Yappy Hour and other weekend possibilities
We’ve got a little bit of sunshine and a little bit of warmth. Now let’s get out there and eat, Kansas City. We’re a…
Cookies & Beer is back! Dolce! Bier Station! February 18!
Put on a hat. Then hold on to it. Cookies & Beer is back. The idea that became an event that became a book…
Is Arthur Bryant’s the most iconic restaurant in Missouri?
It’s time for an old-fashioned food fight. We haven’t had one of those in a while. Earlier this month, Thrillist (list is, naturally, in…
Bread! KC, microfunding & dinner, returns January 22
Sometimes in order to solve a problem, you need to sit down together over a meal and talk it out. Bread! KC — a…